This delicious pasta salad is perfect for summer Shalosh Seudos. Prepare and store each component separately in advance and assemble just before serving. 8 oz multi colored spiral pasta1/2 cup grated carrots1/3 cup finely chopped purple onion3/4 cup diced cucumber1[…]

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Quick simple and absolutely delicious, this tender fish gets tastily seasoned and placed into grill bags to retain its moisture. You always have the option of doing these on the grill or in the oven. 2 Rainbow Trout fillets2 1/2[…]

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This is an excellent summer recipe – another idea for the grill. Herbed fish, light and flaky gets nested in a sandwich with Freund’s zesty dressing with a crunch of greenery. 2 Turbot fillets1 Tbs. oil1 1/2 tsp. Freund’s House[…]

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This recipe features a new twist on your typical encounters with Surimi sticks/ Kani. These fish cakes are really moist and not very fishy tasting. They’re perfect for a child friendly supper. 1 box Freund’s Surimi Sticks/ Kani1/2 sleeve snackers,[…]

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Here is an interesting new way to top simple baked flounder with a delicious crunch. Despite being extremely easy to prepare, this recipe always yields lip-smacking results. 4 flounder fillets1 cup Freund’s Alverado Sauce1/2 cup sliced almonds6 saltine crackers, coarsely[…]

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Freund’s lemon black pepper seasoning creates the tangy flavor of this coated and fried flounder. Served over rice with a mouthwatering sauce; this dinner is a family favorite. 2 flounder fillets1/4 cup flour1 1/2 tsp. Freund’s lemon black pepper1/2 tsp.[…]

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The deliciously seasoned fish gets topped with a mouthwatering salsa that balances spiciness with sweet mango and creamy coolness of avocado. Fish:4 (6 oz) Branzino fillets4 tsp. Freund’s Cajun seasoning2 Tbs. coconut oil or canola oilSalsa:1/2 avocado, diced1/2 cup diced[…]

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Take it easy this week with this no hassle and scrumptious dish. Serve with hot mashed potatoes and seasoned, steamed green beans for a complete meal. 4 rainbow trout fillets 1 jar Freund’s Sedona Marinade Preheat oven to 350°. Rinse[…]

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I like to serve red snapper over bok choy, because its light and refreshing lettuce like leaves are a change from the ordinary romaine. However, feel free to substitute any kind of lettuce, because all greens will taste wonderful served[…]

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The buttery crispiness of baked pecans and the mouthwatering honey mustard sauce create the perfect combo with salmon. This impressive and mouthwatering dish never fails to impress family or guests, and none will guess that it takes just minutes to[…]

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