Try this fantastic combo and you will quickly add it to your list of favorites. It’s the perfect salmon dish…. scrumptious and elegant at the same time….
½ cup pistachios, shelled
½ cup onion garlic croutons
4 salmon fillets, 4 oz each
¼ cup mayonnaise
2 tsp. water
1 Tbs. Freund’s Montreal Grill Seasoning
Freunds House Seasoning, or salt, to taste
1 ½ cups julienne carrot
1 ½ cups julienne zucchini
1 ½ cups julienne red pepper
2 cloves garlic minced or 2 frozen garlic cubes
Salt and pepper
Preheat oven to 350°
Pulse salad croutons and pistachios in a food processor until finely chopped. In a small plate, mix mayonnaise, water and Freund’s Montreal Grill Seasoning until well combined. Pat salmon dry with paper towel. Sprinkle with house seasoning or salt to taste. Spread a thin layer of mayonnaise mixture onto salmon. Sprinkle pistachio mixture on top of salmon. Bake at 350° for 25-30 minutes uncovered. Meanwhile heat oil in frying pan. Add julienne vegetables, garlic, salt and pepper. Stir fry about 10-15 minutes. Spoon on top of ready fish, or serve on the side.